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- To make easy homemade hand pies, follow these steps12:
- Preheat your oven to 400ºF and line a large sheet pan with parchment paper.
- Let your dough stand at room temperature for 15 minutes to soften.
- Dust your surface with flour and roll out the dough to about ⅛ inch thick.
- Cut the dough into 6-inch circles.
- Add your desired filling to the center of each circle, fold over the dough, and crimp the edges with a fork.
- Cut slits in the top and bake until golden brown.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.How to make hand pies
- Preheat your oven to 400ºF and line a large sheet pan with parchment paper
- Let your dough stand at room temperature for 15 minutes to let it soften a bit
- Dust your surface with flour. ...
sugargeekshow.com/recipe/hand-pies/How to Make Hand Pies
- Roll out pie crusts & cut into circles.
- Add filling to the center of each circle, fold over the dough & crimp around the edges with a fork.
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