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- To make fudge with mini marshmallows, you need to12345:
- Line a 9-inch or 13-inch pan with parchment paper or foil and grease it with butter.
- In a saucepan over medium heat, mix sugar, butter, and evaporated milk and bring to a boil. Alternatively, you can use sweetened condensed milk and microwave the mixture.
- Remove from heat and stir in chocolate chips until melted and combined. You can also add nuts, peanut butter, or vanilla extract for extra flavor.
- Add the mini marshmallows and stir until they melt. Pour the mixture into the prepared pan and spread evenly.
- Let the fudge cool and set at room temperature. Cut into squares or bars and enjoy.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.In large microwaveable bowl, add in chocolate chips, marshmallows, sweetened condensed milk, butter, and salt. Cook in microwave for 45 seconds. Continue to cook for 45 second increments until, the fudge is smooth when stirring.fivesilverspoons.com/fudge-recipe-marshmallows/Instructions
- Line a 9×13-inch pan* with parchment paper.
- In a large saucepan over medium heat, mix the sugar, butter, and evaporated milk.
- Bring the mixture to a boil. ...
iambaker.net/fantasy-fudge/Steps to Make It
- Gather the ingredients.
- Grease a 9-inch square pan with butter or margarine. ...
- In a medium saucepan, combine the evaporated milk with the sugar and salt. ...
www.thespruceeats.com/quick-chocolate-fudge-ma…Turn off the heat and add the nuts, mini marshmallows, chocolate chips, and vanilla. Stir the ingredients together until the marshmallows have completely melted. Pour the mixture into the greased pan and spread evenly. Let the fudge rest at room temperature to cool. Once the fudge has cooled completely, slice it into squares or bars. Enjoy!insanelygoodrecipes.com/carnation-fudge/Line a 13-in. x 9-in. pan with foil; grease the foil with 1 tablespoon butter. Place marshmallows in prepared pan. In a saucepan over low heat, melt the chips, peanut butter and remaining butter, stirring constantly. Pour over marshmallows. Tap pan lightly on work surface. Refrigerate. Using foil, lift fudge out of pan. Cut into squares.www.tasteofhome.com/recipes/easy-marshmallow … - People also ask
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