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How to Make Sushi Rice Recipe | Alton Brown | Food Network
2 cups sushi or short grain rice. 2 cups water, plus extra for rinsing rice. 2 tablespoons rice vinegar. 2 tablespoons sugar. 1 tablespoon kosher salt.
- Difficulty: Easy
AuthorAlton BrownSteps3Vegetable Sushi Recipe | Ina Garten - Food Network
Meanwhile, for the sushi dipping sauce, combine the wasabi powder and water to make a paste. Mix in the red pepper flakes, ginger, scallions, vinegar, soy sauce, and sesame oil. Serve the …
- Difficulty: Intermediate
AuthorIna GartenSteps6Master Sushi Rice Recipe | Ming Tsai | Food Network
4 cups sushi rice (Calrose/short grain) Water, up to Mount Fuji (see below) 1 cup rice wine vinegar. 1/4 cup mirin. 1/2 cup sugar. Add to Shopping List View Shopping List Ingredient …
- Author: Ming Tsai
- Difficulty: 20 min
California Roll Recipe | Alton Brown - Food Network
1/2 batch sushi rice, recipe follows. 1/3 cup sesame seeds, toasted. 1 small cucumber, peeled, seeded, and cut into matchstick-size pieces. 4 crabsticks, torn into pieces. Pickled ginger, for …
- Difficulty: Intermediate
AuthorAlton BrownSteps6What Is Crudo? And What’s the Difference between Sushi, …
Mar 27, 2023 · Ingredients: Sushi is sliced fish served over rice seasoned with vinegar, whereas sashimi is simply sliced raw fish. Although sashimi-grade fish is used to make sushi, sushi can …
What Is Sashimi? - Food Network
Jul 7, 2023 · Sashimi is a Japanese dish of sliced raw fish, seafood or protein. “Sashimi literally means pierced meat, and it originated in Japan around 1100,” Ono says.
Sashimi Versus Nigiri | Food Network
Jul 13, 2023 · Sashimi is typically more expensive than nigiri because it is a thicker cut and is a larger portion of protein. Although both sashimi and nigiri require highly technical skills for …
Nori Wrap Recipe | Ree Drummond - Food Network
In a bowl, shred the krab. Add the mayonnaise, sriracha, sesame oil and splash of rice wine vinegar. Mix until well combined, then set aside. Add the rice to a bowl and season with the …
- Difficulty: Easy
AuthorRee DrummondSteps5Tuna Tataki Recipe - Food Network
1/2 pound very fresh, sushi-grade ahi tuna. Kosher salt. 3 tablespoons peanut oil, for searing. 1 tablespoon lime juice. 1 medium-size, ripe avocado, peeled, pitted, quartered and sliced.
- Difficulty: 25 min
AuthorWolfgang PuckSteps5What Is Eel Sauce? Plus, an Eel Sauce Recipe - Food Network
Jan 30, 2024 · Discover eel sauce, or unagi sauce, a traditional Japanese sauce used in the preparation of grilled eel. Plus, get our recipe to learn how to make homemade eel sauce.
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