Meanwhile, for the sushi dipping sauce, combine the wasabi powder and water to make a paste. Mix in the red pepper flakes, ginger, scallions, vinegar, soy sauce, and sesame oil. Serve the …

2 cups sushi or short grain rice. 2 cups water, plus extra for rinsing rice. 2 tablespoons rice vinegar. 2 tablespoons sugar. 1 tablespoon kosher salt.

1/2 batch sushi rice, recipe follows. 1/3 cup sesame seeds, toasted. 1 small cucumber, peeled, seeded, and cut into matchstick-size pieces. 4 crabsticks, torn into pieces. Pickled ginger, for …

4 cups sushi rice (Calrose/short grain) Water, up to Mount Fuji (see below) 1 cup rice wine vinegar. 1/4 cup mirin. 1/2 cup sugar. Add to Shopping List View Shopping List Ingredient …

Sushi Rice: Rinse the rice in cold water while stirring briskly to remove any dirt. Drain the rice completely. Place the rice and the 6 cups of water in a medium sized saucepan and cover it …

For the rice: Mix together vinegar, sugar, and salt. Rinse the rice in colander and drain. Put the rice and water in medium saucepan with a tight fitting lid.

Get Vegetable Sushi Recipe from Food Network. Make the rice. Combine the rice and 3 1/4 cups water in a rice cooker and cook according to the manufacturer's instructions.