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  2. How to Make Sushi Rice Recipe | Alton Brown | Food Network

    2 cups sushi or short grain rice. 2 cups water, plus extra for rinsing rice. 2 tablespoons rice vinegar. 2 tablespoons sugar. 1 tablespoon kosher salt.

    • Difficulty: Easy
      Author
      Alton Brown
      Steps
      3
    • Vegetable Sushi Recipe | Ina Garten - Food Network

      Meanwhile, for the sushi dipping sauce, combine the wasabi powder and water to make a paste. Mix in the red pepper flakes, ginger, scallions, vinegar, soy sauce, and sesame oil. Serve the …

      • Difficulty: Intermediate
        Author
        Ina Garten
        Steps
        6
      • Master Sushi Rice Recipe | Ming Tsai | Food Network

        4 cups sushi rice (Calrose/short grain) Water, up to Mount Fuji (see below) 1 cup rice wine vinegar. 1/4 cup mirin. 1/2 cup sugar. Add to Shopping List View Shopping List Ingredient …

        • Author: Ming Tsai
        • Difficulty: 20 min
      • California Roll Recipe | Alton Brown - Food Network

        1/2 batch sushi rice, recipe follows. 1/3 cup sesame seeds, toasted. 1 small cucumber, peeled, seeded, and cut into matchstick-size pieces. 4 crabsticks, torn into pieces. Pickled ginger, for …

        • Difficulty: Intermediate
          Author
          Alton Brown
          Steps
          6
        • What Is Crudo? And What’s the Difference between Sushi, …

          Mar 27, 2023 · Ingredients: Sushi is sliced fish served over rice seasoned with vinegar, whereas sashimi is simply sliced raw fish. Although sashimi-grade fish is used to make sushi, sushi can …

        • What Is Sashimi? - Food Network

          Jul 7, 2023 · Sashimi is a Japanese dish of sliced raw fish, seafood or protein. “Sashimi literally means pierced meat, and it originated in Japan around 1100,” Ono says.

        • Sashimi Versus Nigiri | Food Network

          Jul 13, 2023 · Sashimi is typically more expensive than nigiri because it is a thicker cut and is a larger portion of protein. Although both sashimi and nigiri require highly technical skills for …

        • Nori Wrap Recipe | Ree Drummond - Food Network

          In a bowl, shred the krab. Add the mayonnaise, sriracha, sesame oil and splash of rice wine vinegar. Mix until well combined, then set aside. Add the rice to a bowl and season with the …

          • Difficulty: Easy
            Author
            Ree Drummond
            Steps
            5
          • Tuna Tataki Recipe - Food Network

            1/2 pound very fresh, sushi-grade ahi tuna. Kosher salt. 3 tablespoons peanut oil, for searing. 1 tablespoon lime juice. 1 medium-size, ripe avocado, peeled, pitted, quartered and sliced.

            • Difficulty: 25 min
              Author
              Wolfgang Puck
              Steps
              5
            • What Is Eel Sauce? Plus, an Eel Sauce Recipe - Food Network

              Jan 30, 2024 · Discover eel sauce, or unagi sauce, a traditional Japanese sauce used in the preparation of grilled eel. Plus, get our recipe to learn how to make homemade eel sauce.

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