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The famous Spanish bar cake is loaded with raisins, spices and walnuts. This recipe takes you back to the 40s when this treat first came on the market.

Sep 11, 2024 · Spanish Bar Cake. A real old fashioned treat! A supermarket fave from years ago, this raisin spice cake is easy, moist & utterly delicious.

Sep 25, 2023 · A&P Supermarkets’ Spanish Bar Cake is a nostalgic treat that has delighted generations of customers. This beloved dessert combines the richness of a moist, cinnamon-spiced cake with a generous layer of sweet, raisin-studded icing.

The cake is quite enough on its own and can easily do without the icing, it's that rich and moist. I'll be making this Spanish Bar often just to have it available for unexpected guests. On special occasions I'll make the icing which is just too delicious.

Dec 18, 2019 · Step 1, Preheat oven to 350°F. Step 2, Prepare a 9x13-inch baking pan with butter and flour. Step 3, Plump the raisins in warm water. Step 4, In a large bowl, whisk all dry ingredients together. Step 5, Add shortenings, applesauce, sour cream, and eggs.

A&P Spanish Bar Cake is a beloved dessert that has been enjoyed by many for generations. This classic recipe features a moist and flavorful spice cake, topped with a rich and creamy frosting. The combination of warming spices like cinnamon, nutmeg, and cloves, along with the sweetness of raisins and nuts, makes this cake a comforting and ...

Mar 16, 2025 · This old-fashioned Spanish Bar Cake is a moist, spiced cake loaded with raisins and warm cinnamon flavors, topped with a rich cream cheese frosting. Originally sold in grocery stores in the 1960s, this nostalgic dessert is making a comeback!

Spanish Bar Cake is a family favorite: a moist applesauce spice cake, studded with raisins, with a light vanilla buttercream frosting.

Sep 8, 2014 · Steve Gordon sets out to recreate a beloved recipe from the past. Click to find his take on the A&P Spanish bar cake.

Mar 27, 2010 · The cake was called Spanish Bar Cake, and he described it as a dark brown cake with raisins and a creamy white frosting. I was so excited to recreate the memory that I started googling around that night.