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Jan 2, 2015 · Ariselu is a beloved traditional sweet from South India, particularly prepared during the festive season of Makara Sankranti. Its rich flavors and delightful texture make it a favorite …

Ariselu (Telugu: అరిసెలు) or Arisa (Odia: ଆରିସା) is an Indian sweet from Andhra Pradesh, Odisha, Telangana. It is also called Kajjaya (Kannada: ಕಜ್ಜಾಯ) in Kannada, Adhirasam …

Ariselu Recipe, Learn how to make Ariselu (absolutely delicious recipe of Ariselu ingredients and cooking method) About Ariselu Recipe: Ariselu is a traditional Andhra/Telangana sweet,...

Feb 14, 2019 · kajjaya recipe | adhirasam recipe | ariselu recipe or athirasa recipe with detailed photo and video recipe. a traditional deep fried south indian sweet recipe made with grounded …

Ariselu is made using simple ingredients like jaggery syrup, rice flour, green cardamom, ghee and is garnished with sesame seeds. It makes for a perfect dessert to serve on special occasions …

Jan 11, 2021 · Ariselu is a traditional Indian sweet which is specially prepared during the festivities of Sankranti or Diwali.

Jan 11, 2017 · Today I will post how to make ariselu recipe. Ariselu or athirasalu are the most important festive sweet of sankranti or Pongal. If we cannot make them at least we buy them …

Nov 9, 2024 · Here’s a traditional recipe for Ariselu (also known as Adirasam), a cherished South Indian sweet made from rice flour and jaggery, deep-fried to golden perfection. This sweet is …

Ariselu is a traditional South Indian sweet, steeped in cultural significance and cherished across generations. Known for its unique taste and texture, ariselu is more than just a dessert—it is a …

Ariselu is a traditional Indian sweet or dessert that popularly goes by the names in the states of Andhra Pradesh and Telangana. Ariselu is prepared on festivals and special occasions from a …