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- To make traditional handmade hard candy, you need to12:
- Combine sugar, corn syrup, and water in a large saucepan and stir continuously over medium heat until dissolved.
- Use a candy thermometer to make sure the temperature gets to 295 degrees F (hard crack stage), which takes about 35-45 minutes.
- Add in the food coloring if using.
- Continue to boil the mixture until it reaches 300 degrees F.
- Remove the pot from the heat and then add in the flavoring oil, if using.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.How to make Hard Candy
- Combine the sugar, corn syrup, and water in a 3 quart saucepan.
- Over medium heat, cook the mixture until sugar is dissolved. ...
- Heat the mixture until it reaches 260 degrees F.
longbournfarm.com/homemade-hard-candy/How to make Homemade Hard Candy
- STEP ONE: First, you’ll combine sugar, corn syrup, and water in a large saucepan and stir continuously over medium heat until dissolved.
www.persnicketyplates.com/homemade-hard-candy/ - People also ask
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- Recipe Instructions
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