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- Here are some common words and phrases used in restaurants12345:
- Chef: A professional cook who prepares meals in a restaurant.
- Condiments: Sauces, spices or toppings used to enhance the flavor of food.
- Cutlery: Utensils used for eating, such as forks, knives and spoons.
- Dessert: A sweet dish or treat served after the main course.
- Appetizer: A small dish served before a meal to stimulate the appetite.
- Entree: The main course of a meal.
- Menu: A list of the dishes served at a restaurant.
- Special: A dish that is not regularly on the menu, but is available for a limited time.
- Reservation: A prior arrangement with the restaurant to secure a table at a specific date and time.
- Waiter/Waitress: The restaurant staff member who attends to the diners, takes orders, and serves food and drinks.
- Tip: An optional gratuity given to the server as a gesture of appreciation for their service.
- Turnover: The number of times a table is used in a given period of time.
- Plating: The process of arranging food on a plate before serving.
- Sharking: The practice of hovering around a table waiting for it to become available.
- Scripting: The spiel shared with guests and the beginning of the visit re: specials, how the menu works, etc.
- Side work: The non-service duties service staff.
- SOS: An acronym for “sauce on the side”.
- Starter: An appetizer, something to start the meal.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Chef — A professional cook who prepares meals in a restaurant. Condiments — Sauces, spices or toppings used to enhance the flavor of food. Cutlery — Utensils used for eating, such as forks, knives and spoons. Dessert — A sweet dish or treat served after the main course.www.fluentu.com/blog/english/restaurant-vocabulary/Here are some common words and phrases that are used in restaurants:
- Appetizer: a small dish served before a meal to stimulate the appetite.
- Entree: the main course of a meal.
loveenglish.org/vocabulary-for-restaurants/Common Words Used in Restaurants
- Reservation: a prior arrangement with the restaurant to secure a table at a specific date and time.
- Menu: a restaurant food list or board displaying the available food and drink options.
promova.com/english-vocabulary/restaurant-vocab…A list of common restaurant terms used in the front of the house and the kitchen, including turnover, plating, sharking, and more.www.liveabout.com/glossary-of-terms-2888526Scripting: Restaurant terminology referring to the spiel shared with guests and the beginning of the visit re: specials, how the menu works, etc. Side work: The non-service duties service staff. SOS: An acronym for “sauce on the side”. Starter: An appetizer, something to start the meal.blog.clover.com/restaurant-terms-you-need-to-know/ - People also ask
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