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  2. Here are some common words and phrases used in restaurants12345:
    • Chef: A professional cook who prepares meals in a restaurant.
    • Condiments: Sauces, spices or toppings used to enhance the flavor of food.
    • Cutlery: Utensils used for eating, such as forks, knives and spoons.
    • Dessert: A sweet dish or treat served after the main course.
    • Appetizer: A small dish served before a meal to stimulate the appetite.
    • Entree: The main course of a meal.
    • Menu: A list of the dishes served at a restaurant.
    • Special: A dish that is not regularly on the menu, but is available for a limited time.
    • Reservation: A prior arrangement with the restaurant to secure a table at a specific date and time.
    • Waiter/Waitress: The restaurant staff member who attends to the diners, takes orders, and serves food and drinks.
    • Tip: An optional gratuity given to the server as a gesture of appreciation for their service.
    • Turnover: The number of times a table is used in a given period of time.
    • Plating: The process of arranging food on a plate before serving.
    • Sharking: The practice of hovering around a table waiting for it to become available.
    • Scripting: The spiel shared with guests and the beginning of the visit re: specials, how the menu works, etc.
    • Side work: The non-service duties service staff.
    • SOS: An acronym for “sauce on the side”.
    • Starter: An appetizer, something to start the meal.
    Learn more:
    Chef — A professional cook who prepares meals in a restaurant. Condiments — Sauces, spices or toppings used to enhance the flavor of food. Cutlery — Utensils used for eating, such as forks, knives and spoons. Dessert — A sweet dish or treat served after the main course.
    www.fluentu.com/blog/english/restaurant-vocabulary/

    Here are some common words and phrases that are used in restaurants:

    • Appetizer: a small dish served before a meal to stimulate the appetite.
    • Entree: the main course of a meal.
    loveenglish.org/vocabulary-for-restaurants/

    Common Words Used in Restaurants

    • Reservation: a prior arrangement with the restaurant to secure a table at a specific date and time.
    • Menu: a restaurant food list or board displaying the available food and drink options.
    promova.com/english-vocabulary/restaurant-vocab…
    A list of common restaurant terms used in the front of the house and the kitchen, including turnover, plating, sharking, and more.
    www.liveabout.com/glossary-of-terms-2888526
    Scripting: Restaurant terminology referring to the spiel shared with guests and the beginning of the visit re: specials, how the menu works, etc. Side work: The non-service duties service staff. SOS: An acronym for “sauce on the side”. Starter: An appetizer, something to start the meal.
    blog.clover.com/restaurant-terms-you-need-to-know/
     
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