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  2. Taste buds
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    Taste is sensed by chemosensory receptors known as taste buds. Taste buds contain basal cells, which differentiate into taste receptor cells (TRCs) and perceive taste.
    Taste buds are clusters of taste receptors that detect the nutrients in food and send messages about them to the gustatory cortex — the taste center of the brain.
     
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    What are the causes of altered taste sensations?

    Maria Arienti

    Postgraduate in Nutritional Support/Bachelor in Nutrition · 13 years of exp

    Altered taste sensation, is called dysgeusia, and it can have many causes. It can be a side effect of certain treatments or medications, or it can be due to vitamin or mineral deficiencies. Also, pregnant women can develop altered taste. In other cases, dysgeusia can be a symptom of liver disease, hypothyroidism, or upper respiratory and middle ear infections.
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    Taste receptor - Wikipedia

    A taste receptor or tastant is a type of cellular receptor that facilitates the sensation of taste. When food or other substances enter the mouth, molecules interact with saliva and are bound to taste receptors in the oral cavity and other locations. Molecules which give a sensation of taste are considered "sapid".See more

    The gustatory system consists of taste receptor cells in taste buds. Taste buds, in turn, are contained in structures called papillae. There are three types of papillae involved in taste: fungiform papillae, foliate papillae, … See more

    Taste helps to identify toxins, maintain nutrition, and regulate appetite, immune responses, and gastrointestinal motility. Five basic tastes are … See more

    Human bitter taste receptor genes are named TAS2R1 to TAS2R64, with many gaps due to non-existent genes, pseudogenes or proposed genes that have not been … See more

    The standard bitter, sweet, or umami taste receptor is a G protein-coupled receptor with seven transmembrane domains. Ligand binding at … See more

    In many species, taste receptors have shown loss of functions. The evolutionary process in which taste receptors lost their function is believed to be an adaptive evolution where it is … See more

     
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  5. Taste buds: cells, signals and synapses - PMC - National Center …

  6. Taste Receptor - an overview | ScienceDirect Topics

  7. Physiology, Taste - StatPearls - NCBI Bookshelf

    WEBJul 30, 2023 · Taste is sensed by chemosensory receptors known as taste buds. Taste buds contain basal cells, which differentiate into taste receptor cells (TRCs) and perceive taste. TRCs have thin microvilli (gustatory …

  8. 7.4: Taste and Smell - Biology LibreTexts

  9. Taste buds: cells, signals and synapses - Nature

  10. 36.6: Taste and Smell - Tastes and Odors - Biology LibreTexts

  11. Taste and its receptors in human physiology: A comprehensive look

  12. Taste Receptor - an overview | ScienceDirect Topics

  13. Taste Receptors and the Transduction of Taste Signals

  14. Taste Buds: How They Work and Common Problems - Verywell …

  15. Physiological Integration of Taste and Metabolism | NEJM

  16. Taste receptor function - PubMed

  17. Taste Signals | Ask A Biologist

  18. Taste – Foundations of Neuroscience - Michigan State University

  19. The Organization of the Taste System - Neuroscience - NCBI …

  20. How the Brain Perceives Bitter Taste - Neuroscience News

  21. Taste bud - Wikipedia

  22. Detailed structure of bitter taste receptor revealed

  23. Do we have taste receptors in other parts of our body?

  24. Sugars, Sweet Taste Receptors, and Brain Responses - PMC

  25. What Are Taste Buds? - Cleveland Clinic

  26. “I’ve Never Seen This Before” – Scientists Have Discovered the …

  27. Taste Receptors beyond Taste Buds - PMC - National Center for ...