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- How To Make Taiwanese Fried Chicken Wings. DEEP FRY VERSION: Add in cornstarch, egg, and ice-cold soda water to the marinated chicken wings. Mix and let it rest for 7-10 minutes. In a pan, add oil to fry. Once the oil is hot, add in the chicken wings and fry for 6-7 minutes or until the chicken is golden brown and crispy.Category: Appetizer, Main Course, SnackCalories: 638 per servingTotal Time: 25 mins
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