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  2. The Swerve team commonly gets the question, “What is the difference between erythritol and Swerve?” And the answer is: Swerve is a better option for baking and cooking. Plain erythritol is only 70% as sweet as sugar, so for us, it is not as user friendly to use in baking, while Swerve measures cup-for-cup like sugar!
    swervesweet.com/blogs/blog/which-sweetener-is-right-for-you
    swervesweet.com/blogs/blog/which-sweetener-is-right-for-you
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    WEBJan 5, 2023 · Learn how to swap Swerve for other natural sweeteners in your recipes with this handy chart. Swerve measures cup-for-cup like sugar, but you can also adjust the amount based on the sweetness level …

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    WEBJun 17, 2018 · Swerve is a brand sweetener that is made with a blend of erythritol and prebiotic fibers called fructooligosaccharides (FOS). While Swerve is as sweet as sugar and can be used in 1:1 ratio, erythritol has …

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