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  2. A strainer is a kitchen utensil with holes used for separating liquid from solid pieces1. It is commonly used for:
    • Separating solids from liquids
    • Steaming vegetables
    • Deep-frying
    • Sifting flour
    • Dusting powdered sugar or cocoa on desserts
    • Creating smooth consistencies for custards, sauces, and preserves
    • Straining pulp out of soups2.
    Learn more:
    a kitchen utensil with a lot of holes in it for separating a liquid from solid pieces: Force the cooked fruit through a strainer
    dictionary.cambridge.org/dictionary/english/strainer
    Strainers are used for separating solids from liquids, steaming vegetables, deep-frying, sifting flour, dusting powdered sugar or cocoa on desserts, creating smooth consistencies needed for custards, sauces, and preserves, straining pulp out of soups, etc.
    kitchencuddle.com/what-are-strainers-used-for/
     
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  8. STRAINER | English meaning - Cambridge Dictionary

  9. STRAINER Definition & Meaning | Dictionary.com

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    WEBSep 28, 2021 · Learn how to use a sieve and a strainer in baking and cooking, and when to choose one over the other. A sieve sifts dry ingredients, while a strainer strains liquids with particles.

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  14. strainer noun - Definition, pictures, pronunciation and …

    WEBLearn the meaning, pronunciation and examples of strainer, a kitchen utensil with small holes for separating solids from liquids. Find out how to use strainer in a sentence and see related words and topics.

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