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- A strainer is a kitchen utensil with holes used for separating liquid from solid pieces1. It is commonly used for:
- Separating solids from liquids
- Steaming vegetables
- Deep-frying
- Sifting flour
- Dusting powdered sugar or cocoa on desserts
- Creating smooth consistencies for custards, sauces, and preserves
- Straining pulp out of soups2.
Learn more:âś•This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.a kitchen utensil with a lot of holes in it for separating a liquid from solid pieces: Force the cooked fruit through a strainerdictionary.cambridge.org/dictionary/english/strainerStrainers are used for separating solids from liquids, steaming vegetables, deep-frying, sifting flour, dusting powdered sugar or cocoa on desserts, creating smooth consistencies needed for custards, sauces, and preserves, straining pulp out of soups, etc.kitchencuddle.com/what-are-strainers-used-for/ - People also ask
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