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  2. Strainers are used for separating solids from liquids, steaming vegetables, deep-frying, sifting flour, dusting powdered sugar or cocoa on desserts, creating smooth consistencies needed for custards, sauces, and preserves, straining pulp out of soups, etc.
    kitchencuddle.com/what-are-strainers-used-for/
    A strainer is defined as a device used to separate unwanted particles of a mixture. It is used for filtration, purification, and separation. Strainers are most commonly used to separate solid material from a liquid suspension.
    www.mechstudies.com/strainers-piping-definition-p…
    A kitchen device that is most used to strain liquids away from other ingredients but also to ocassionally sift fine ingredients away from larger ingredients.
    www.recipetips.com/glossary-term/t--34413/straine…
    /ˈstreɪnər/ a kitchen utensil (= a tool) with a lot of small holes in it, used for separating solids from liquids
    www.oxfordlearnersdictionaries.com/definition/engli…
    A device through which a liquid is passed for purification, filtering or separation from solid matter; anything (including a screen or a cloth) used to strain a liquid.
    en.wiktionary.org/wiki/strainer
     
  3. People also ask
    What is a strainer used for?Strainers are used for separating solids from liquids, steaming vegetables, deep-frying, sifting flour, dusting powdered sugar or cocoa on desserts, creating smooth consistencies needed for custards, sauces, and preserves, straining pulp out of soups, etc. There’re many other uses of strainers too.
    What does strainer mean?a person or thing that strains. strain. a filter, sieve, or the like for straining strain liquids. a stretcher or tightener. How does strainer compare to similar and commonly confused words? Explore the most common comparisons: Eliminate any loose herbal bits by pouring your syrup through a fine-mesh strainer and into a bottle or glass jar.
    What is a tea strainer?A strainer is an object with holes which you pour a liquid through in order to separate the liquid from the solids in it. Pour the broth through a strainer. ...a tea strainer. Collins COBUILD Advanced Learner’s Dictionary. Copyright © HarperCollins Publishers 1. 2. 3. Australian and New Zealand 4. Australian and New Zealand
    How to use a food strainer?A large bowl or pot will be needed for straining large amounts of liquids like water from pasta or rice. Meanwhile, you can work with a smaller vessel for straining juice or nut milk. If you don’t need to retain the liquid that is strained, you can also place the strainer over a sink. 4. Pour the Food Into the Strainer
     
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