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  2. Simply put, a stout is a dark, top-fermented, full-flavoured ale with an alcohol percentage ranging from 4% to 14%. Stout beer definition A stout is defined by its deep colour and full-bodied flavour profile. Typically brewed with roasted malt or roasted barley, stouts often feature notes of coffee, chocolate, and caramel.
    www.beerwulf.com/en-gb/articles-about-craft-beer/…
    Stouts are stronger versions of mild ale. There are various types, including oatmeal stout, milk stout, and imperial stout. Popular stouts have included the so-called dry Irish stouts, notably Guinness. Historically, the term stout was used in reference to strongly alcoholic beers.
     
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    WEBMay 2, 2024 · Stout is a dark, heavy-bodied beer that is stronger than mild ale. Learn about the different types of stout, such as oatmeal, milk, and imperial stout, and their origins and characteristics.

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    WEBFeb 9, 2022 · If you go back long enough, stout first meant proud or brave. However, the term evolved and was often used to mean strong. At first, stout could be used to describe any type of beer, including a light ale. As …

  10. Stout Beer Profile With History, Ingredients, and Style

    WEBJan 8, 2020 · Stout is a dark, rich, and full-bodied beer that can be brewed with high or normal gravity. Learn about its origin, characteristics, food pairing, and brands to try.

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    WEBOct 4, 2023 · Historically speaking, the term stout has been a designation of strongly alcoholic drinks. Furthermore, stout beer can be traced as far as the eighteenth century back in England and Ireland. It has developed …

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