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How to Make Sorbet at Home (with Any Fruit!) | Taste of Home
- Tools You’ll Need
- 1. Ice cream maker or frozen fruit soft serve maker. For fool-proof sorbet, we recommend using an ice cream maker. The Taste of Home Test Kitchen loves the …
- Ingredients See more
Making sorbet is a lot like making homemade ice cream. The only difference is, “Sorbet is usually dairy-free or most often vegan,” explains James. “Sometimes, recipes will include honey or milk products but this isn’t the norm. The process for churning … See more
“Almost any fruit can be made into a sorbet but the best fruit should be just that, the BEST fruit you can find,” says James. “Since all of the flavor comes from the fruit, if you start with peaches or berries that aren’t that flavorful, then your sorbet won’t be flavorful. Always … See more
Nope! While an ice cream or sorbet maker is helpful, James adds it’s not required. But if you’re curious, here’s how to use an ice cream maker. See more
“The most common ingredients are fruit, water/juice, sugar/sweeteners and maybe a touch of acid, like lemon juice,” says James. “You can add other things, like herbs or spices, as … See more
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- 5/5(1)
- Email: [email protected]
- Cuisine: American
- Total Time: 4 hrs 30 mins
- Recipe Instructions
- In a food processor, blend strawberries until liquified and no chunks remain.
- Strain through a fine mesh strainer, pressing on solids to get all the liquid out.
- You should have 4 cups of puree. Add puree to a large bowl and stir in sugar, lemon juice, …
- Taste and add more lemon juice, if desired.
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