Making sorbet is a lot like making homemade ice cream. The only difference is, “Sorbet is usually dairy-free or most often vegan,” explains James. “Sometimes, recipes will … See more

“Almost any fruit can be made into a sorbet but the best fruit should be just that, the BEST fruit … See more

“The most common ingredients are fruit, water/juice, sugar/sweeteners and maybe a touch of acid, like lemon juice,” says James. “You can add other things, like herbs or sp… See more

Aside from using ripe, fresh fruit, James adds, “Taste the sorbet base mixture before you freeze it. That’s the best time to adjust. And, if your sorbet goes wonky in the freezer, eit… See more