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  2. Hors d'oeuvre

    As a result of French influence on the English language, "hors d'oeuvre" has become a commonly used term in English to refer to small dishes served before meals.
    en.wikipedia.org/wiki/Hors_d%27oeuvre
    en.wikipedia.org/wiki/Hors_d%27oeuvre
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    What is a good meal prep snack?Discover 25 meal prep snack recipes that are perfect for making ahead of time, require simple storage, and are easy to grab on the go. Homemade trail mix starts with nuts, dried fruit, and seeds, or kick it up a notch with the addition of chocolate chunks or popcorn!
    What is a good snack to eat?
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    Maria Arienti

    Postgraduate in Nutritional Support/Bachelor in Nutrition · 13 years of exp

    Healthy snacks are fresh fruits and vegetables, frozen fruit, whole grain bread, crackers and cereals, low fat yogurt and cheese, unsalted nuts and seeds and their butters, hummus.
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    What to eat before dinner?Need a light snack or appetizer before dinner? Here are some delicious dishes to make that would pair well with your favorite cocktail! Grilled peach & lemon ricotta crostini is an elegant, but simple appetizer! The grill infuses just the right amount of smokiness to this dish.
    Can you make a snack for dinner night?But on Snacks for Dinner Night, you can get away with only one thing pretty easily. If you’re going to make one thing, make Ina Garten’s Sausage in Puff Pastry. I’ve made this for every cocktail party I’ve ever had. (Substitute any kind of sausage if lamb isn’t your thing.) There won’t be a scrap left.
     
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    In the U.S., 'appetizers', referring to anything served before a meal, is the most common term for hors d'oeuvres. Light snacks served outside of the context of a meal are called hors d'oeuvres (with the English-language pluralization). Hawaii. In the Hawaiian language hors d'oeuvres and appetisers are called … See more

    An hors d'oeuvre , appetiser or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may … See more

    In restaurants or large estates, hors d'oeuvres are prepared in a garde manger which is a cool room. Hors d'oeuvres are often prepared in … See more

    In the Americas
    In Mexico, botanas refers to the vegetarian varieties commonly served in small portions in … See more

    Hors d'œuvre in French literally means 'outside the work', that is "not part of the ordinary set of courses in a meal". In practice, it is a dish … See more

    A small number of food historians believe that the tradition may have begun in Russia, where small snacks of fish, caviar and meats were … See more

    If there is an extended period between when guests arrive and when the meal is eaten, for example during a cocktail hour, these might serve … See more

     
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