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- As a result of French influence on the English language, "hors d'oeuvre" has become a commonly used term in English to refer to small dishes served before meals.en.wikipedia.org/wiki/Hors_d%27oeuvre
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In the U.S., 'appetizers', referring to anything served before a meal, is the most common term for hors d'oeuvres. Light snacks served outside of the context of a meal are called hors d'oeuvres (with the English-language pluralization). Hawaii. In the Hawaiian language hors d'oeuvres and appetisers are called … See more
An hors d'oeuvre , appetiser or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may … See more
In restaurants or large estates, hors d'oeuvres are prepared in a garde manger which is a cool room. Hors d'oeuvres are often prepared in … See more
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