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- To make cheese straws using Paula Deen's recipe, you need to12:
- Preheat the oven to 300 °F.
- In a mixing bowl, cream the butter until light and fluffy.
- Add the cheese and mix until blended.
- Add the flour, salt and red pepper, and mix to form a dough.
- Refrigerate for 30 minutes to firm up the dough.
- Place the dough in a cookie press, fitted with a ridged tip.
- Press the dough onto an ungreased cookie sheet.
- Bake for 20-25 minutes or until lightly browned.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Watch tips about this recipe Preheat the oven to 300 °F. In a mixing bowl, cream the butter until light and fluffy. Add the cheese and mix until blended. Add the flour, salt and red pepper, and mix to form a dough. Refrigerate for 30 minutes to firm up the dough, then place it in a cookie press, fitted with a ridged tip.www.pauladeen.com/recipe/zesty-cheese-straws/directions Preheat oven to 300 degrees. Make sure cheese and butter are room temperature. In a mixing bowl, cream the butter until light and fluffy. Add the cheese and mix until blended. Add the flour, salt and red pepper (I used 1/2 tsp) this is when you would add dried herbs if using, mix to form a dough.www.food.com/recipe/paula-deens-zesty-cheese-st… Explore further
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