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  2. The FDA has set the following tolerances to limit lead in food1:
    • Bottled water: 5 parts per billion (ppb)
    • Juices from berries and other small fruits, including grapes, and passion fruits: 50 ppb
    • Other fruit juices and nectars, including apple: 30 ppb
    • Candy likely to be consumed by small children: 100 ppb
    • Dried fruits, including raisins: 100 ppb
    The FDA has also set an Interim Reference Level of 2.2 ug/day to identify the action levels for categories of foods2.
    Learn more:

    To limit lead in food to the greatest extent possible, FDA set the following tolerances:

    • Bottled water: 5 parts per billion (ppb);
    • Juices from berries and other small fruits, including grapes, and passion fruits: 50 ppb;
    business.edf.org/insights/fda-is-reevaluating-its-tol…
    To identify the action levels for categories of foods, the agency considered among other factors, the level of lead that could be in a food without dietary exposure exceeding FDA’s Interim Reference Level of 2.2 ug/day.
    www.fda.gov/food/cfsan-constituent-updates/fda-is…
     
  3. People also ask
    How does the FDA determine the level of lead in food?To determine if the level of lead in a food is a potential health concern, the FDA considers the toxicity of lead and potential exposure based on the level of lead measured in the food and estimated consumption. We also may consider the risks specific to vulnerable subpopulations (e.g., very young children).
    What is the maximum amount of almonds one can eat?
    primaryExpertImage

    Maria Arienti

    Postgraduate in Nutritional Support/Bachelor in Nutrition · 13 years of exp

    The daily recommendation of almonds is one ounce of almonds, or about 23 almond nuts. They are a good source of proteins, fiber, fat, vitamin E, magnesium, manganese and phosphorous.
    Q&A: Almond
    microsoftstart.msn.com
    Is it possible to prevent lead from entering the food supply?While it is not possible to completely prevent lead from entering the food supply, for foods that contain lead, it may be possible to reduce the levels through changes to agricultural or manufacturing practices. By law, food manufacturers have a responsibility to significantly minimize or prevent chemical hazards when needed.
    What will the FDA do about lead in food?The FDA will monitor industry’s progress in reducing the levels of lead in the foods identified in this draft guidance, while ensuring that manufacturers are putting in place any needed preventive controls to reduce or eliminate the presence of lead in their products.
     
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