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Fruit filling
- 16 ounces fresh or frozen fruit (apples, peaches, blueberries, strawberries etc)
- 2 Tablespoons lemon juice you can use more or less to your taste
- 6 ounces water or juice that complements the flavor of the fruit
- 1 ounce unsalted butter
- 2 ounces sugar white or brown
- ¼ teaspoon salt
- 1 ounce ClearGel or ½ ounce cornstarch
- 1 ounce water
sugargeekshow.com/recipe/hand-pies/- People also ask
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