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- Simple pie crust doughHere are the basic steps to make a simple pie crust dough123:
- Mix dry ingredients together (flour, sugar, and salt).
- Cut in cold butter until coarse crumbs form.
- Add ice water gradually until the dough comes together.
- Mold the dough into a ball.
- Divide into two portions for two 9-inch pie crusts.
- Flatten into discs and chill for 2 hours before using.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Simple pie crust doughOn paper, classic pie dough is a mind-bogglingly simple recipe. Combine flour with a bit of salt and sugar, cut in some butter, lard, and/or shortening, then add just enough cold water to get it to come together into a disk. Roll it out and bake. That's it.www.seriouseats.com/easy-pie-dough-recipeSimple pie crust doughHow to Make Homemade Pie Crust in 4 Easy Steps:
- Measure flour correctly then in a food processor, pulse together flour, sugar and salt.
- Add COLD diced butter and pulse until coarse crumbs and some pea-sized pieces form.
natashaskitchen.com/easy-pie-crust-recipe/Simple pie crust doughBasic Pie Crust Steps
- Mix dry ingredients together.
- Cut in the butter with a pastry cutter or food processor.
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If your recipe calls for a pre-bakedcrust, as many custard pie recipes do, follow all the steps above for a single, bottom crust only, without filling. 1. Freeze the crust it for at least a half hour: until chilled. This is an important step in pre-baking. Otherwise the crust will slip … See more
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