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  2. A sieve —also known as a sifter—is typically a basket made of a metal fine-mesh weave with a handle attached. Its job is to aerate and separate dry ingredients like flour, cocoa powder, and powdered sugar, which will lead to a lighter and more tender crumb in baked goods.
    www.marthastewart.com/8146646/sieve-strainer-dif…
    In cooking, a sifter is used to separate and break up clumps in dry ingredients such as flour, as well as to aerate and combine them. A strainer (see Colander), meanwhile, is a form of sieve used to separate suspended solids from a liquid by filtration.
    chefreader.com/what-is-a-sifter-used-for/
    A sifter is a tool used in the kitchen for breaking up food or straining liquid. You can use a sifter for baking cakes, macarons, lemon curd, raspberry mousse, making pizza sauce, and tzatziki.
    kitchenfoliage.com/2021/10/06/uses-of-a-sifter/
     
  3. People also ask
    What does sift mean in cooking?In the culinary world, sifting is a common practice that involves passing dry ingredients through a fine-meshed sieve or sifter. This technique is primarily used to remove lumps, aerate the ingredients, and ensure a smooth, light texture in baked goods and other recipes.
    What does sifting mean in baking?This technique is primarily used to remove lumps, aerate the ingredients, and ensure a smooth, light texture in baked goods and other recipes. Let’s explore the details of what sifting means and how it can impact your cooking. To sift dry ingredients like flour, cocoa powder, baking soda, or powdered sugar, you will need a sieve or a sifter.
    What is a sifter & a sieve?A sieve —also known as a sifter—is typically a basket made of a metal fine-mesh weave with a handle attached. Its job is to aerate and separate dry ingredients like flour, cocoa powder, and powdered sugar, which will lead to a lighter and more tender crumb in baked goods.
    What does sifter mean?Need a translator? Get a quick, free translation! SIFTER meaning: 1. a piece of kitchen equipment that you put flour, sugar, etc. through in order to break up large…. Learn more.
     
  4. Why Sift? The Why and How of Sifting Ingredients

     
  5. What does sift mean in cooking? - Chef's Resource

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  11. SIFTER | English meaning - Cambridge Dictionary

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