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- A sifter is a tool used in cooking to separate and break up clumps in dry ingredients such as flour, as well as to aerate and combine them123. It is typically a basket made of a metal fine-mesh weave with a handle attached1. Sifters are used for baking cakes, macarons, lemon curd, raspberry mousse, making pizza sauce, and tzatziki3. A strainer, on the other hand, is a form of sieve used to separate suspended solids from a liquid by filtration2.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.A sieve —also known as a sifter—is typically a basket made of a metal fine-mesh weave with a handle attached. Its job is to aerate and separate dry ingredients like flour, cocoa powder, and powdered sugar, which will lead to a lighter and more tender crumb in baked goods.www.marthastewart.com/8146646/sieve-strainer-dif…In cooking, a sifter is used to separate and break up clumps in dry ingredients such as flour, as well as to aerate and combine them. A strainer (see Colander), meanwhile, is a form of sieve used to separate suspended solids from a liquid by filtration.chefreader.com/what-is-a-sifter-used-for/A sifter is a tool used in the kitchen for breaking up food or straining liquid. You can use a sifter for baking cakes, macarons, lemon curd, raspberry mousse, making pizza sauce, and tzatziki.kitchenfoliage.com/2021/10/06/uses-of-a-sifter/
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