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  2. The safe levels of lead in food are as follows123:
    1. Bottled water: 5 parts per billion (ppb)
    2. Juices from berries and other small fruits (including grapes and passion fruits): 50 ppb
    3. Other fruit juices and nectars (including apple): 30 ppb
    4. Candy likely to be consumed by small children: 100 ppb
    5. Dried fruits (including raisins): 100 ppb
    Learn more:
    FDA set a maximum daily intake level of 6 micrograms of lead a day (μg/day) in 1993 based on its review of the science. Earlier this year, the Environmental Protection Agency (EPA) estimated that over 5% of children between ages 2 and 6 years—more than 1 million children—exceed the 6 μg/day of lead in their diet.
    www.edf.org/sites/default/files/edf_lead_food_repor…

    To limit lead in food to the greatest extent possible, FDA set the following tolerances:

    • Bottled water: 5 parts per billion (ppb);
    • Juices from berries and other small fruits, including grapes, and passion fruits: 50 ppb;
    business.edf.org/insights/fda-is-reevaluating-its-tol…
    Specific guidance levels for lead in food include: Candy consumed by small children – 100ppb Imported dried fruits – 100ppb Lead in bottled water – 5ppb Lead in fruit juices – 50ppb
    foodinsight.org/questions-and-answers-on-lead-in-t…
     
  3. People also ask
    Is it safe to eat foods that contain lead?Because there is no known safe level of exposure to lead, the FDA monitors and regulates levels of lead in foods. While it is not possible to completely prevent lead from entering the food supply, for foods that contain lead, it may be possible to reduce the levels through changes to agricultural or manufacturing practices.
    What happens when you get lead poisining when you are 12?
    primaryExpertImage

    Dr. Yosuke Hirasawa

    Doctor of Medicine - MD · 11 years of exp

    Lead is a powerful neurotoxin that causes irreversible damage to the brains of children. Because it damages the brain before it is fully developed, it has a particularly devastating effect on babies and children under the age of five, leading to neurological, cognitive, and physical disabilities later in life. Lead exposure in children after age 5, such as age 12, has also been linked to increased mental health and behavioral problems, crime, and violence. Older children suffer serious consequences, including kidney damage and an increased risk of cardiovascular disease, according to the report.
    Q&A: Lead Poisoning
    microsoftstart.msn.com
    How much lead is in food?FDA’s Action Levels for Lead in Food Intended for Babies and Young Children 20 ppb for dry infant cereals. For fruits, vegetables (excluding single-ingredient root vegetables), mixtures, yogurts, custards/puddings, and single-ingredient meats, all of which have low lead levels, action levels can be established at 10 ppb.
    How does the FDA determine the level of lead in food?To determine if the level of lead in a food is a potential health concern, the FDA considers the toxicity of lead and potential exposure based on the level of lead measured in the food and estimated consumption. We also may consider the risks specific to vulnerable subpopulations (e.g., very young children).
     
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