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- The safe levels of lead in food are as follows123:
- Bottled water: 5 parts per billion (ppb)
- Juices from berries and other small fruits (including grapes and passion fruits): 50 ppb
- Other fruit juices and nectars (including apple): 30 ppb
- Candy likely to be consumed by small children: 100 ppb
- Dried fruits (including raisins): 100 ppb
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.FDA set a maximum daily intake level of 6 micrograms of lead a day (μg/day) in 1993 based on its review of the science. Earlier this year, the Environmental Protection Agency (EPA) estimated that over 5% of children between ages 2 and 6 years—more than 1 million children—exceed the 6 μg/day of lead in their diet.www.edf.org/sites/default/files/edf_lead_food_repor…To limit lead in food to the greatest extent possible, FDA set the following tolerances:
- Bottled water: 5 parts per billion (ppb);
- Juices from berries and other small fruits, including grapes, and passion fruits: 50 ppb;
business.edf.org/insights/fda-is-reevaluating-its-tol…Specific guidance levels for lead in food include: Candy consumed by small children – 100ppb Imported dried fruits – 100ppb Lead in bottled water – 5ppb Lead in fruit juices – 50ppbfoodinsight.org/questions-and-answers-on-lead-in-t… - People also ask
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