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- Safe levels of lead in food are set by the FDA to limit the exposure to this toxic metal123.Some of the FDA tolerances for lead in food are123:
- Bottled water: 5 ppb
- Juices from berries and other small fruits, including grapes, and passion fruits: 50 ppb
- Other fruit juices and nectars, including apple: 30 ppb
- Candy likely to be consumed by small children: 100 ppb
- Dried fruits, including raisins: 100 ppb
- Fruits, vegetables (excluding single-ingredient root vegetables), mixtures (including grain and meat-based mixtures), yogurts, custards/puddings and single-ingredient meats: 10 ppb
- Root vegetables (single ingredient) and dry cereals: 20 ppb
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.To limit lead in food to the greatest extent possible, FDA set the following tolerances:
- Bottled water: 5 parts per billion (ppb);
- Juices from berries and other small fruits, including grapes, and passion fruits: 50 ppb;
business.edf.org/insights/fda-is-reevaluating-its-tol…Specific guidance levels for lead in food include:
- Candy consumed by small children – 100ppb
- Imported dried fruits – 100ppb
- Lead in bottled water – 5ppb
- Lead in fruit juices – 50ppb
foodinsight.org/questions-and-answers-on-lead-in-t…The proposed lead levels are below: 10 parts per billion (ppb) for fruits, vegetables (excluding single-ingredient root vegetables), mixtures (including grain and meat-based mixtures), yogurts, custards/puddings and single-ingredient meats 20 ppb for root vegetables (single ingredient) 20 ppb for dry cerealswww.forbes.com/health/family/fda-lower-lead-limits/ - People also ask
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