Bokep
- Here are some restaurant slang terms:
- "Eighty-six": To remove an item from the menu.
- "À la carte": Ordering individual dishes rather than a fixed meal.
- "All day": Refers to the total quantity of a dish ordered.
- "Behind": A warning to avoid bumping into someone.
- "Camping": When a table stays occupied for an extended period.
- "Back of house (BOH)": The kitchen area.
- "Busser": A staff member who clears tables.
- "Bev nap": A beverage napkin12.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Restaurant Terms Defined: All the Lingo & Industry Slang You Should Know
- 86 “Eighty-six the avocado toast.” ...
- À la Carte “That steak comes à la carte.” ...
- All Day “We’ve got three gnocchi all day and seven branzino all day.” ...
backofhouse.io/resources/restaurant-terms-lingo-sl…Restaurant Terms and Slang: How to Talk Like a Seasoned Restaurateur
- 2-top, 4-top, etc… This is the number of guests you seat at a table. ...
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