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- Food is lost or wasted for a variety of reasons: bad weather, processing problems, overproduction and unstable markets cause food loss long before it arrives in a grocery store, while overbuying, poor planning and confusion over labels and safety contribute to food waste at stores and in homes.2 Food waste also has a staggering price tag, costing this country approximately $218 billion per year. 3 Uneaten food also puts unneeded strain on the environment by wasting valuable resources like water and farmland.foodprint.org/issues/the-problem-of-food-waste/
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