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  2. The find, from the Black Desert in Jordan, pushes back the first evidence for bread by more than 5,000 years. The stone age bread-makers took flour made from wild wheat and barley, mixed it with the pulverised roots of plants, added water, and then baked it.
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    WEBJul 17, 2018 · The find, from the Black Desert in Jordan, pushes back the first evidence for bread by more than 5,000 years. The stone age bread-makers took flour made from wild wheat and barley, mixed it with...

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    WEBDec 16, 2013 · Ok, it wasn't the precise construction of a 21st century cronut or the delicate folding of French pastry but the Egyptians and the Greeks all developed a number of techniques and technology to help them bake …

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