This Malay dish is considered to be the national dish (nasi is the Malay word for rice). It looks simple, but each component requires a significant amount of preparation… See more

This popular flatbread dish originates from southern India. Made with ghee and flour, the best roti canaiis crispy and flaky on the outside and buttery smooth on the inside. It is usually s… See more

A popular breakfast option, the ‘invention’ of kaya toast is often attributed to the Hainanese cooks who were employed by the British residents of Malaysia and Singapored… See more

A culinary staple in Malaysia and Singapore, this dish was reinvented by Chinese immigrants from the island province of Hainan. They adapted their recipe for … See more

Fried rice is a versatile and cross-cultural dish. It can be cooked in a wide variety of ways: Chinese-style, Thai-style, Korean-style, Burmese-style, etc. ‘Kampung’ literally tran… See more