The tree grows up to 10 metres (33 feet) tall. It has deciduous, pinnate leaves 10–20 centimetres (4–8 inches) long. The plants are dioecious, with separate male and female trees. The flowers are apetalous and unisexual and … See more

The pistachio tree may live up to 300 years. The trees are planted in orchards, and take around 7 to 10 years to reach significant production. Production is alternate-bearing or biennial-bearing, meaning the harvest is heavier in alternate years. Peak … See more

Raw pistachios are 4% water, 45% fat, 28% carbohydrates, and 20% protein (table). In a 100-gram reference amount, pistachios provide … See more

Pistachio is from late Middle English pistace, from Old French, superseded in the 16th century by forms from Italian pistacchio, via See more

The pistachio tree is native to regions of Central Asia, including present-day Iran and Afghanistan. .
Pistachio is a desert plant and is highly tolerant of See more

As with other tree seeds, aflatoxin is found in poorly harvested or processed pistachios. Aflatoxins are potent carcinogenic chemicals … See more

The kernels are often eaten whole, either fresh or roasted and salted, and are also used in pistachio ice cream, traditional Persian ice cream, kulfi, spumoni, pistachio butter, pistachio paste, and confections such as baklava, pistachio chocolate, pistachio See more