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Learn how to make a great pie crust with flour, sugar, salt, ice water, and butter or shortening. Follow the step-by-step instructions and tips to create a flaky and delicious crust for your pies. See more
To start, you’re going to want to mix the dry ingredients together. This means adding the flour, salt, and sugar to a bowl and whisking … See more
It’s now time to add the butter or shortening (although it can be done without either) to the bowl with the dry ingredients. There is something to note before proceeding, … See more
After the steps above, you’re just going to need to shape the dough. Ensure that you have the right space to work with so that you can get this job … See more
Adding the water is the next part of the process. You should start by adding four tablespoons of ice water to the mixture. Start mixing everything together using a spatula. As you mix, you’ll want to add another tablespoon of water at a time. Eventually, you will … See more
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- 4.5/5(52)
- Total Time: 2 hrs 45 mins
- Category: Pies/Tarts/Crisps
- Calories: 1120 per serving
- Recipe Instructions
- Measure out 1/2 cup of water and add a few ice cubes. Stir and set aside.
- In a large mixing bowl, add the flour, sugar and salt. Whisk to combine.
- Add the cold butter and shortening and toss with your hands to coat with flour. Use a fork or …
- Pour 4 tablespoons of the ice water into the mixture and stir gently with a rubber spatula or …
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