Bread is a simple and versatile base for Nutella, whether toasted, sliced, or made into sandwiches, croissants, or French toast.
Banana adds a natural sweetness and creaminess to Nutella, and can be sliced, mashed, or blended with it to make smoothies, muffins, pancakes, or crepes.
Strawberry provides a juicy and tangy contrast to Nutella, and can be combined with it to make jams, sauces, dips, or toppings for cakes, waffles, or ice cream.
Peanut butter and Nutella create a rich and nutty flavor combination, and can be spread on bread, crackers, or cookies, or used as a filling for brownies, cupcakes, or pies.
Chocolate and Nutella enhance each other's cocoa flavor, and can be melted, drizzled, or chopped to make truffles, fudge, bark, or fondue.