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- 35% alcoholPálinka is usually at least 35% alcohol. It’s considered a spirit and has a significantly higher alcohol percentage than a typical beer or wine drink. Some varieties of the drink have a 40% alcohol percentage, while others are over 50% alcohol.
www.wikihow.com/Drink-Romanian-Palinka Pálinka - Wikipedia
Modern commercial production occurs in Hungary and parts of Austria. It is commonly made from the fermentation of plums, but other fruits used include apricots, apples, pears, peaches, and cherries. The traditional double distillation process results in a strong alcohol content of 40 to 70 percent ABV.
Commercially available pálinka is always distilled in one of the registered distilleries.Wikipedia · Text under CC-BY-SA license- Estimated Reading Time: 8 mins
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