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- Hormel introduced Spam on July 5, 1937. The Oxford Encyclopedia of Food and Drink in America states that the product was intended to increase the sale of pork shoulder, a cut which did not sell well. Ken Daigneau, the brother of a company executive, won a $100 prize that year in a competition to name the new item.Energy: 1,300 kJ (310 calories or kilocalories )of which: saturated fat: 10g (49% DV)Protein: 13g (26% daily value or DV)Total fat: 27g (41% DV)en.wikipedia.org/wiki/Spam_(food)
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A Brief History of Spam, an American Meat Icon - Eater
WebJul 9, 2014 · Austin's path to becoming known as "Spamtown, USA" started when George A. Hormel founded his namesake slaughterhouse and meatpacking facility there in 1891, after spending years working in...
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Spam (food) - Wikipedia
SPAM | History, Ingredients, Taste, Influence, & Varieties
WebSPAM, trademarked meat product consisting primarily of ground pork and ham. SPAM, usually rendered as Spam, was introduced to the market in 1937, its name a portmanteau for spiced ham. The brand name was …
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A Brief History of SPAM - Mental Floss
WebJul 27, 2023 · Hormel’s Meaty Innovation. Hormel was already a household name by the time SPAM arrived on the scene. Former slaughterhouse worker George A. Hormel founded the meat processing company in …
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