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- 1990s: The first wave of GMO produce created through genetic engineering becomes available to consumers: summer squash, soybeans, cotton, corn, papayas, tomatoes, potatoes, and canola.www.fda.gov/food/agricultural-biotechnology/science-and-history-gmos-and-oth…
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WebMar 10, 2013 · 1982 - FDA Approves First GMO. Humulin, insulin produced by genetically engineered E. coli bacteria, appears on the market. 1994 - GMO Hits Grocery Stores. The U.S. Food and Drug Administration …
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WebMay 1, 2024 · GMOs in agriculture. Genetically modified (GM) foods were first approved for human consumption in the United States in 1994, and by 2014–15 about 90 percent of the corn, cotton, and soybeans planted in …
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