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  2. res·tau·rant
    noun
    1. a place where people pay to sit and eat meals that are cooked and served on the premises:
      "in the past five years numerous cafes, restaurants, bars, and shops have opened" · "she stopped to have lunch in an Italian restaurant"
      Similar:
      eating place
    More about restaurant
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  5. People also ask
    What is restaurant terminology?This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
    How are restaurants classified?Restaurants fall into several industry classifications, based upon menu style, preparation methods and pricing, as well as the means by which the food is served to the customer. This article mainly describes the situation in the US, while categorisation differs widely around the world.
    Why should you understand restaurant industry terms?Understanding restaurant industry terms is more than sounding knowledgeable. It helps ensure that communication is clear, the service is efficient, and everyone is on the same page. Whether you’re new to the industry or just brushing up, here’s a handy glossary to keep you in the know from A to Z.
    What are the different types of restaurants?Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments.
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