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  2. A Food Service Establishment is a place where food is provided for individual portion service directly to the consumer, whether the food is provided free of charge or sold, and whether the food is consumed on or off the premises.
    nyc-business.nyc.gov/nycbusiness/description/foo…
    (a) A food service establishment is a place where food is prepared and intended for individual portion service and includes the site at which the individual portions are provided, whether consumption occurs on or off the premises.
    regs.health.ny.gov/content/section-14-120-definitio…
    “Food Service Establishment” means any place where food is prepared and intended for individual portion service and includes the site at which individual portions are provided. The term includes any such place regardless of whether consumption is on or off the premises and regardless of whether there is a charge for the food.
    townofwindsorct.com/health/faqs/what-is-a-food-se…

    Food service establishment means a fixed or mobile restaurant, coffee shop, cafeteria, short order cafe, luncheonette, grill, tearoom, sandwich shop, soda fountain, tavern, bar, cocktail lounge, nightclub, drive-in, industrial feeding establishment, private organization serving the public, rental hall, catering kitchen, delicatessen, theater, commissary, food concession, or similar place in which food or drink is prepared for...

    www.lawinsider.com/dictionary/food-service-establi…
     
  3. People also ask
    What is food service establishment?Food service establishment means any area, including outdoor seating areas, or portion thereof in which the business is the sale of food for on- premises consumption. Food service establishment means that term as defined in section 1107 (t) of the Food Law, 2000 PA 92, as amended, MCL 289.1107 (t).
    What is a food establishment?Food Establishments means any operations, including, without limitation, food trucks, schools, farmers markets and other public venues that store, prepare, package, serve, vend or otherwise provide food for human consumption.
    What is food service industry?Food service refers to the preparation, handling, packaging, and distribution of food, beverage, and related services by an establishment. This industry mainly involves different types of industries, such as restaurants, cafes, bars, cafeterias, catering companies, and institutional food providers. Food service is otherwise known as catering.
    What is a food service system?The food service system refers to the overall process of producing, preparing, distributing, and serving food in a food service establishment. It includes various components such as procurement, storage, food preparation, food safety practices, service, and customer satisfaction. What does a food service distributor do?
     
  4. Title: Section 14-1.20 - Definitions of food service establishment …

     
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  12. Commercial vs non-commercial food services: what is …

    WEBAug 27, 2020 · What is a commercial food service? What is a non-commercial food service? What is the difference between commercial and institutional food services? From the local snack bar to the gastronomic …

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