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Crab Dip Recipes - Food Network
4 days ago · Crab dip is the perfect party appetizer. Choose a recipe from among these popular renditions for your next gathering.
Crab and Cream Cheese Dip Recipe | Food Network
Place 1/2 the crabmeat in the bowl of a food processor. Add 1/3 of the cream cheese, hot sauce, Worcestershire, horseradish, mustard, 2/3 of the green onions, salt, and pepper. Puree, …
Cold Deviled Crab Dip Recipe | Kardea Brown | Food Network
Up and down the East Coast, you will find an array of crab dips, both hot and cold. This deviled crab dip serves up my family’s classic recipe that you will find at any get-together. Sweet lump ...
Crab and Shrimp Dip Recipe | Sandra Lee | Food Network
Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.
Steamed Artichoke Crab Dip Recipe | Tyler Florence | Food Network
Deselect All 1 cup mayonnaise 1 cup sour cream 1 teaspoon lemon juice Kosher salt and freshly ground black pepper Steamed Artichoke Hearts, recipe follows 1 cup fresh lump crab meat, …
Warm Crab Dip Recipe | Virginia Willis | Food Network
Warm Crab Dip 0 Reviews Level: Easy Total: 10 min Prep: 5 min Cook: 5 min Yield: About 3 cups Nutrition Info Save Recipe
Cold Crab Dip Recipe | Food Network
Gently fold in the claw and lump crabmeat. Refrigerate for at least 2 hours or overnight before serving. Sprinkle seafood seasoning over the dip before serving cold with crackers.
Crab Rangoon Dip Recipe | Ree Drummond | Food Network
Fold in the shredded crab meat, cheese and scallion whites. Taste and adjust the seasoning as needed. Transfer to a small baking dish and bake until bubbly, 20 to 25 minutes.
Crab and Cream Cheese Dip Recipe | Sandra Lee | Food Network
In a medium bowl, mix together the cream cheese, mayonnaise, Worcestershire, lemon juice, sherry, crab boil seasoning, salt, and pepper. Fold in the crabmeat and chives.
Hot Crab and Corn Dip - Food Network Kitchen
Preheat the oven to 375 degrees F. Melt 1 tablespoon butter in a skillet over medium-high heat. Add the shallot and cook until softened, about 1 minute. Add the corn and jalapeno; cook, …
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