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Anmitsu (あんみつ, rarely 餡蜜) is a wagashi [1] [2] (Japanese dessert) that dates to the Meiji era. [3] It is made of small cubes of agar jelly, a white translucent jelly made from red algae. [3] The …

Mar 13, 2014 · What is Anmitsu? Anmitsu (あんみつ) is a traditional Japanese cold dessert made of white, semi-translucent jelly topped with a variety of sweet and refreshing ingredients.

Jan 25, 2023 · Anmitsu is a classic Japanese dessert that is often enjoyed in the warmer months of spring and summer. It is a delightful combination of different textures including firm kanten …

Aug 16, 2024 · Anmitsu is a traditional Japanese cold dessert, a bowl of jelly cubes made from agar (a substance derived from seaweed, “Kanten” in Japanese) topped with Anko (sweet red …

Jan 7, 2025 · Anmitsu is a traditional Japanese dessert, or wagashi, combining Kanten jelly and anko (red bean paste) with a variety of sweet toppings, beautifully arranged in a bowl. These …

Anmitsu is a traditional Japanese summer dessert, consisting of small cubes of semi-translucent agar jelly, known as Kanten in Japanese, which is made from red algae, making it plant-based. …

May 16, 2024 · What is Anmitsu? Anmitsu (あんみつ) is a traditional Japanese jelly dessert that dates back to the Meiji Era (1868–1912). It is made from cubes of lightly sweetened translucent …

Jun 17, 2024 · Anmitsu is a classic Japanese dessert that dates back to the Meiji era in the late 19th century. It is a versatile and colorful sweet treat that typically includes agar jelly cubes, …

Feb 2, 2018 · Anmitsu is traditional Japanese cold sweets with kanten jelly, azuki bean paste, dango, and fruits that is refreshing and can be enjoyed on a hot day!

Nov 8, 2023 · What is Anmitsu? Anmitsu is a popular, chilled dessert that typically consists of small cubes of agar jelly, known in Japan as “kanten,” made from red algae. This jelly is subtly …