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  2. The FDA’s new action level recommendations for lead in processed food made for babies and young children are as follows:

    • 10 parts per billion (ppb) for most fruits and vegetables, as well as for yogurts, custards, puddings, single-ingredient meats, and various mixtures (such as grain and meat mixtures)
    • 20 parts per billion for single-ingredient root vegetables (this include potatoes, carrots, and parsnips)
    • 20 parts per billion for dry infant cereals.
    www.greenmatters.com/parenting/why-is-there-lead-in-baby-food
    www.greenmatters.com/parenting/why-is-there-lead-in-baby-food
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  3. People also ask
    What happens when you get lead poisining when you are 12?

    Dr. Yosuke Hirasawa

    Doctor of Medicine - MD · 11 years of exp

    Lead is a powerful neurotoxin that causes irreversible damage to the brains of children. Because it damages the brain before it is fully developed, it has a particularly devastating effect on babies and children under the age of five, leading to neurological, cognitive, and physical disabilities later in life. Lead exposure in children after age 5, such as age 12, has also been linked to increased mental health and behavioral problems, crime, and violence. Older children suffer serious consequences, including kidney damage and an increased risk of cardiovascular disease, according to the report.
    Q&A: Lead Poisoning
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