Bokep
The FDA’s new action level recommendations for lead in processed food made for babies and young children are as follows:
- 10 parts per billion (ppb) for most fruits and vegetables, as well as for yogurts, custards, puddings, single-ingredient meats, and various mixtures (such as grain and meat mixtures)
- 20 parts per billion for single-ingredient root vegetables (this include potatoes, carrots, and parsnips)
- 20 parts per billion for dry infant cereals.
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