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- Here are some must-try foods in Malaysia12:
- Mee goreng mamak: a mix of yellow egg noodles, beef or chicken, shrimp, vegetables, eggs, and soya sauce for seasoning.
- Nasi lemak: Malaysia’s national dish, cooked in coconut milk and pandan leaf, served with sambal (spicy gravy).
- Keropok lekor: fish sausage made from a mixture of fish and sago flour.
- Nasi kandar: a meal of steamed rice which can be plain or mildly flavored, and served with a variety of curries and side dishes.
- Murtabak: a stuffed pancake or pan-fried bread which is commonly found in Saudi Arabia, Yemen, India, Indonesia, Malaysia, Singapore, Brunei and Thailand.
- Goreng pisang: deep-fried banana fritters.
- Nasi goreng pattaya: a Malaysian-style fried rice dish.
- Satay: skewered and grilled meat, usually chicken or beef, served with peanut sauce.
- Char Koey Teow: a stir-fried rice cake dish.
- Laksa: a spicy noodle soup.
- Roti: a type of Indian flatbread.
- Curry Puff (or Karipap): a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell.
- Rojak: a fruit and vegetable salad dish.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.The Best Malaysian Food
- 1. Mee goreng mamak Brought over by Indian Muslims, this dish is a mix of yellow egg noodles, beef or chicken, shrimp, a handful of vegetables (usually potato, choy sum, and bean sprouts), eggs, and a dash of soya sauce for seasoning. ...
www.thebrokebackpacker.com/malaysian-food/travelasianow.net/10-must-try-food-in-malaysia-lak… 15 Must-Try Malaysian Foods | Tastiest 2024 Guide - The Broke …
Nasi lemak is amongst the most popular Malaysian foods, and is considered the country’s unofficial national dish; you have to try it if you want to get an insight into what the locals like! Traditionally a breakfast food, the dish is built around a mound of rice cooked in coconut milk. Sweet, starchy, and creamy, it’s the … See more
When outside communities emigrated to Malaysia, they set up residence in a particular area. In Ipoh, Chinese ex-pats came to mine tin, … See more
A celebration isn’t complete without food, so what better thing to celebrate than the food itself? The Pesta Nukenen festival is an extraordinary food … See more
This slightly wacky dish originated in the Terengganu region of Malaysia. It’s essentially a fish cracker or fish stick which is made with a combination of sago flour and fish and seasoned with salt and a little sugar. It’s got a distinct seafood smell and a slightly gray … See more
Brought over by Indian Muslims, this dish is a mix of yellow egg noodles, beef or chicken, shrimp, a handful of vegetables (usually potato, choy … See more
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