Even though the best tool for guacamole is the traditional Mexican mortar, the molcajete, any granite mortar with large capacity can be used to make this dip. All you need a… See more

This is a common recipe that people use a food processor but where the results of using a mortar and pestle are dramatically seen. A food processor only finely cuts the ingredients … See more

A parsley-based sauce that is popular in Argentina and Uruguay, chimichurri is easiest made in a mortar. You can break apart the parsley leaves to your desired fineness be… See more

As a liquid, paste, or dry mixture, marinades are perfect for intensifying flavors and tenderizing and moistening raw meats. You can buy pre-made marinades in bottles but … See more

This is a dried spice blend popular in Middle Eastern and North African cuisines. Made with sesame seeds, dried oregano, dried thyme, and the ingredient unique to Western pa… See more