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  2. Dictionary

    shelf life
    [ˈSHelf ˌlīf]
    noun
    shelf life (noun) · shelf lives (plural noun) · shelflife (noun) · shelflives (plural noun)
    1. the length of time for which an item remains usable, fit for consumption, or saleable:
      "the shelf life of fresh pasta" · "the new strategy will be lucky if it has a shelf life of more than a few months"
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    What is a shelf life?Shelf life is the length of time that a commodity may be stored without becoming unfit for use, consumption, or sale. In other words, it might refer to whether a commodity should no longer be on a pantry shelf (unfit for use), or no longer on a supermarket shelf (unfit for sale, but not yet unfit for use).
    en.wikipedia.org
    What is the shelf life of canned milk?
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    Livia Dickson Chen

    PhD in Nutrition · 11 years of exp

    According to Brazilian legislation, pasteurized milk has a shelf life of 3 to 8 days under refrigeration, while UHT milk has a shelf life of 2 to 6 months.
    Q&A: Milk
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    What is a shelf life example?From Longman Dictionary of Contemporary English Related topics: Trade ˈshelf life noun [ singular] the length of time that a product, especially food, can be kept in a shop before it becomes too old to sell Examples from the Corpus shelf life • Chocolate has a shelf life of 9 months. • Normally Flake bars have a shelf life of just nine months.
    What is the shelf life of a food?The shelf life of a product, especially food, is the length of time that it can be kept in a store or at home before it becomes too old to sell or use. The meat is chemically treated to extend shelf life. Collins COBUILD Advanced Learner’s Dictionary. Copyright © HarperCollins Publishers Webster’s New World College Dictionary, 4th Edition.
     
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