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- Mastication, or chewing, is the process by which food is crushed and ground by teeth12. It is the first step of digestion, and it increases the surface area of foods to allow a more efficient break down by enzymes12. Mastication also prepares food for swallowing by making it into smaller pieces that can go through the esophagus to the stomach12.Learn more:âś•This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.
Mastication is the mechanical grinding of food into smaller pieces by teeth; it is essentially a technical word for “chewing”. Mastication breaks down food so that it can go through the esophagus to the stomach. Breaking down food into smaller pieces also increases its surface area so that digestive enzymes can continue to break it down more efficiently.
biologydictionary.net/mastication/Chewing or mastication is the process by which food is crushed and ground by teeth. It is the first step of digestion, and it increases the surface area of foods to allow a more efficient break down by enzymes. During the mastication process, the food is positioned by the cheek and tongue between the teeth for grinding.en.wikipedia.org/wiki/Chewing - People also ask
WebOct 4, 2019 · Mastication is the mechanical grinding of food into smaller pieces by teeth; it is essentially a technical word for “chewing”. Mastication breaks down food so that it can go through the esophagus to the stomach.
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WebJan 26, 2020 · Mastication involves the interplay of teeth, bones, muscles, and soft tissues. Soft tissues include the tongue, lips, and cheeks. The soft tissues keep food in the mouth and move it around so that it mixes with …
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WebFor both groups - the first step of digestion is chewing, or mastication. This is where food gets moistened by saliva, and is broken down into smaller bits that are easy to swallow and pass through the esophagus. It’s also the …
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