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  2. Mastication is the mechanical grinding of food into smaller pieces by teeth; it is essentially a technical word for “chewing”. Mastication breaks down food so that it can go through the esophagus to the stomach. Breaking down food into smaller pieces also increases its surface area so that digestive enzymes can continue to break it down more efficiently.

    biologydictionary.net/mastication/
    Chewing or mastication is the process by which food is crushed and ground by teeth. It is the first step of digestion, and it increases the surface area of foods to allow a more efficient break down by enzymes. During the mastication process, the food is positioned by the cheek and tongue between the teeth for grinding.
    en.wikipedia.org/wiki/Chewing
     
  3. People also ask
    What is mastication of food?Arguably, mastication of food is the most important aspect of food oral processing and will be the focus of this brief review. The primary goal of mastication is to reduce the particle size of an ingested food and mix these particles with saliva to form a bolus that is safe to swallow [ 28 ].
    What is a mastoid?
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    Dr. Tribhushan V. Rambhatla

    Doctor of Medicine (MBBS) · 1.5 years of exp

    Mastoid is a bone present in the skull behind the ears. It has a process called mastoid process which is present inferior and posterior to the ears on both sides.
    Q&A: Anatomy
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    Does mastication affect food intake?Effects of mastication on food intake were more clearly evidenced, since over half of the 16 eligible studies which measured subsequent food intake, showed a significant effect of chewing on intake. Prolonged chewing or increased oral exposure reduced food intake either at a later meal or within the session.
    What does mastication mean in biology?Related Biology Terms Mastication is the mechanical grinding of food into smaller pieces by teeth; it is essentially a technical word for “chewing”. Mastication breaks down food so that it can go through the esophagus to the stomach.
     
  4. WebOct 4, 2019 · Mastication is the mechanical grinding of food into smaller pieces by teeth; it is essentially a technical word for “chewing”. Mastication breaks down food so that it can go through the esophagus to the stomach.

     
  5. WebJun 5, 2023 · The primary muscles of mastication (chewing food) are the temporalis, medial pterygoid, lateral pterygoid, and masseter …

    • Author: Hajira Basit, Muhammad Ali Tariq, Marco A. Siccardi
    • Published: 2023/06/05
    • Publish Year: 2019
  6. Studies of mastication of food
  7. WebJan 26, 2020 · Mastication involves the interplay of teeth, bones, muscles, and soft tissues. Soft tissues include the tongue, lips, and cheeks. The soft tissues keep food in the mouth and move it around so that it mixes with …

  8. Chewing and swallowing: Video, Anatomy & Definition …

    WebFor both groups - the first step of digestion is chewing, or mastication. This is where food gets moistened by saliva, and is broken down into smaller bits that are easy to swallow and pass through the esophagus. It’s also the …

  9. WebAug 17, 2022 · Mastication is a kinematically complex process involving both vertical and lateral movements of the mandible in a cyclical manner with repetitive closure of the jaws, forcing the working surfaces of the …

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