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- To make Mary Berry's apple crumble, you need to12:
- Preheat the oven to 180°C/190°C/170°C fan/350°F.
- Grease a baking dish.
- Peel, core and chop the apples.
- In a large bowl, mix together the flour, brown sugar, and oats.
- Melt the butter and mix it in until it turns into crumbs.
- Put the apple slices in the baking dish.
- Add raspberries, sugar, and cinnamon to the baking dish.
- Sprinkle the cinnamon and Demerara sugar mixture on top of the apples.
- Bake in the oven for 35-40 minutes until the crumble is golden brown.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Instructions For Mary Berry Apple And Blackberry Crumble Set your oven to 180°C and grease a baking dish a little. In a large bowl, mix together the flour, brown sugar, and oats. Melt the butter and mix it in until it turns into crumbs. Apple slices, raspberries, sugar, and cinnamon should all be put in the baking dish.britishchefstable.com/mary-berry-apple-and-blackb…How To Make Mary Berry’s Apple Crumble? Preheat the oven to 190°C/170°C fan/350°F. Take a round shallow baking dish. Peel, core and chop the apples. Then, add the apples to the baking dish. Mix the cinnamon with the Demerara sugar and then sprinkle it on top of the apples.www.simplehomecookedrecipes.com/mary-berry-a… - People also ask
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