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- A metate is a large, flat stone used for grinding corn, while a mano is a smaller stone used for grinding or mashing ingredients like garlic, chilies, and spices123. The traditional Aztec metate is slanted and has three short legs; it is made of volcanic rock, basalt or andesite2. The movement of the mano against the metate consists of a circular, rocking or chopping grinding motion using one or both hands3. The mano and metate were used for grinding corn before it was cooked4.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.A metate is a large, flat stone used for grinding corn, while a mano is a smaller stone used for grinding or mashing ingredients like garlic, chilies, and spices. Using a mano on a metate can damage the surface of the metate and result in uneven grinding.thecontentauthority.com/blog/metate-vs-manoThe traditional Aztec metate is slanted and has three short legs; it is made of volcanic rock, basalt or andesite. The slant in the metate allows the grinder to push the ingredients as they are being ground into a bowl set at the end of it. The mano is the long cylindrical stone roller, with which substances are ground and rolled with.www.mexgrocer.com/50409-89732.htmlMetate, and mano. A Mano, a smooth hand-held stone, is used against a metate, typically a large stone with a depression or bowl. The movement of the Mano against the metate consists of a circular, rocking or chopping grinding motion using one or both hands.en.wikipedia.org/wiki/Mano_(stone)
This mano (Spanish for “hand”) and metate (the larger stone surface) were used for grinding corn before it was cooked. Corn originated in MesoAmerica and was grown in Mesa Verde beginning about 450 CE. By the time Europeans made contact with Native Americans, more than 350 varieties of corn (or maize) were being cultivated in North America.
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