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  2. Make The Cookie Dough

    • Step 1: Cream butter and sugar. Using a stand or electric hand mixer, beat ½ cup butter (113.5 grams) and ¾ cup (150 grams) granulated sugar in a bowl until light and creamy.
    • Step 2: Add flour.
    • Step 3: Fold in nuts.
    • Step 4: Portion and roll.
    • Step 5: Bake.
    • Step 6: Cool.
    Cuisine: American
    Servings: 24
    bakeitwithlove.com/macadamia-nut-cookies/
    bakeitwithlove.com/macadamia-nut-cookies/
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  3. People also ask
    Are white chocolate macadamia nut cookies good?The only thing better than regular white chocolate macadamia nut cookies is BROWN BUTTER White Chocolate Macadamia Nut Cookies! They’re thick, chewy, and so flavorful thanks to the brown butter addition. Loaded with creamy white chocolate and crunchy macadamia nuts, these are a classic! Do you remember your first Summer job?
    What are macadamia nut cookies?Macadamia nut cookies are one of those classic cookie recipes, like sugar cookies or chocolate chip cookies, that you’ll find at most bakeries and grocery stores. They’re a little more exotic than some of the other standard choices, but every bit as delicious! Homemade macadamia nut cookies are one of my favorite classic cookies to make and to eat.
    How do you make macadamia cookies with white chocolate?Macadamia Nuts- Adds some crunch and pairs beautifully with the white chocolate. Roughly chop the nuts, to mix well into the cookie dough. The Instructions. Make the dough: Start by mixing your sugars, oil, milk, and vanilla extract, until combined and glossy. Add in your dry ingredients and mix until well combined.
    How do you make macadamia nut shortbread cookies?These buttery Macadamia Nut Shortbread Cookies are rich with flavor notes of warm brown sugar and vanilla with a drizzle of white and dark chocolate on top. In a large bowl using an electric handheld mixer on high speed, cream the softened butter, brown sugar, and vanilla together for 1 minute.
     
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