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Make The Cookie Dough
- Step 1: Cream butter and sugar. Using a stand or electric hand mixer, beat ½ cup butter (113.5 grams) and ¾ cup (150 grams) granulated sugar in a bowl until light and creamy.
- Step 2: Add flour.
- Step 3: Fold in nuts.
- Step 4: Portion and roll.
- Step 5: Bake.
- Step 6: Cool.
Cuisine: AmericanServings: 24
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