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  2. Lyophilization Definition. Lyophilization is a simple dehydration technique where; The product mixture is frozen first and; Vacuum is applied to dry the product. Equipment used to conduct the lyophilization process is called Lyophilizer. The ice under the vacuum directly changes to vapor without attaining the liquid phase.

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    Lyophilization and freeze drying are synonymous. Lyophilization is a water removal process typically used to preserve perishable materials, to extend shelf life or make the material more convenient for transport.
    www.millrocktech.com/lyosight/lyobrary/what-is-lyo…

    Freeze drying, also known as lyophilisation or cryodesiccation, is a low temperature dehydration process that involves freezing the product, lowering pressure, then removing the ice by sublimation. This is in contrast to dehydration by most conventional methods that evaporate water using heat.

    en.wikipedia.org/wiki/Freeze_drying
     
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    How does lyophilization work?Lyophilization works by freezing the material, then reducing the pressure and adding heat to allow the frozen water in the material to sublimate. Lyophilization occurs in three phases, with the first and most critical being the freezing phase. Proper lyophilization can reduce drying times by 30%. There are various methods to freezing the product.
    What does lyophil mean?Also found in: Thesaurus, Medical, Wikipedia . To freeze-dry (blood plasma or other biological substances). [ lyophil (ic) + -ize .] ly·oph′i·li·za′tion (-lĭ-zā′shən) n. ly·oph′i·liz′er n. American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company.
    What does lyophilized mean?Define lyophilized. lyophilized synonyms, lyophilized pronunciation, lyophilized translation, English dictionary definition of lyophilized. tr.v. ly·oph·i·lized , ly·oph·i·liz·ing , ly·oph·i·liz·es To freeze-dry . ly·oph′i·li·za′tion n. ly·oph′i·liz′er n. American Heritage® Dictionary of the...
    What is the difference between freeze-drying and lyophilization?Freeze-drying is also used to preserve special food products, eliminating the need for refrigeration. Freeze-dried food is eaten by mountain climbers and astronauts. Lyophilization is used by botanists to preserve flower samples indefinitely.
     
  4. Dictionary

    ly·oph·i·lize
    [līˈäfəˌlīz]
    verb
    lyophilized (past tense) · lyophilized (past participle)
    1. freeze-dry (a substance):
      "the resulting precipitate was dissolved in benzene and lyophilized to give a powder"
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    Freeze drying - Wikipedia

    Freeze drying, also known as lyophilization or cryodesiccation, is a low temperature dehydration process that involves freezing the product and lowering pressure, thereby removing the ice by sublimation. This is in contrast to dehydration by most conventional methods that evaporate water using heat. Because … See more

    The Inca were freeze drying potatoes into chuño from the 13th century. The process involved multiple cycles of exposing potatoes to below freezing temperatures on mountain peaks … See more

    Freeze-drying is viewed as the optimal method of choice for dehydration of food because of the preservation of quality, meaning characteristics of the food product such as aroma, rehydration, and bioactivity, are noticeably higher compared to foods dried using … See more

    There are four stages in the complete freeze drying process: pretreatment, freezing, primary drying, and secondary drying. See more

    Freeze-drying causes less damage to the substance than other dehydration methods using higher temperatures. Nutrient factors that are sensitive to … See more

    Microbial growth
    Since the main method of microbial decontamination for freeze drying is the low temperature … See more

    There are many types of freeze-dryers available, however, they usually contain a few essential components. These are a vacuum chamber, … See more

     
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  6. What is Lyophilization? - Millrock Technology, Inc

    WEBLyophilization is a water removal process that preserves perishable materials by freezing, reducing pressure and adding heat. It works …

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