This evergreen tree is up to 20 m tall, and has greyish-brown, fissured bark, which produces a milky white exudate. The end of branchlets and the petioles are covered with short, brown hairs. … See more

Representations of lúcuma have been found on ceramics at burial sites of the indigenous people of coastal Peru. The Moche people had a fascination with agriculture and … See more

The area of origin of P. lucuma is located in the Andes of Ecuador and Peru, at temperate elevations of 2,700–3,000 m (8,900–9,800 ft). See more

When eaten raw, the very sweet fruit is bright yellow and has a mealy and dry texture. In Peru, it is more commonly used as a flavor in juice, milk shakes, and especially ice … See more

Lúcuma pulp has a 64-72% moisture content. The pulp also contains glucose, fructose, sucrose, inositol, citric acid, and succinic acid. … See more

• "Pouteria lucuma". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture.
• Lúcuma at bioversityinternational.org See more