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- The major plant families that are used as forages are: grass (Poaceae previously known as Gramineae), legumes (Fabaceae previously known as Leguminosae), forbs, shrubs, brassicas, and some trees. Seventy-five percent of forages are grasses. Of the 10,000 grass species, about 40 are commonly used as forage.forages.oregonstate.edu/nfgc/eo/onlineforagecurriculum/instructormaterials/avai…
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